Lyonnaise Salad (Salade Lyonnaise)
Created by Tisme on May 21, 2016
- Servings: 1-2
- Prep Time: 10m
- Cook Time: 15m
- Recipe #23802
Ingredients
- 626 grams romaine lettuce (10 lettuce leaves, baby cos)
- 100 grams bacon (sliced into 1 cm pieces, pan-fried)
- 2 to 3 grams crouton (2 tablespoons)
- 1 large egg (soft poached)
- Salt and pepper, pinch
- DRESSING INGREDIENTS
- 2 shallots (French shallots, finely sliced)
- 1 tablespoon Dijon mustard
- 1/2 tablespoon red wine vinegar
- 60 ml olive oil (1/4 cup)
How to Make
-
Step 1: To make dressing: Combine all ingredients and mix well.
-
Step 2: To make the salad: Add (10) cos lettuce leaves and toss gently in dressing to coat. Transfer lettuce and dressing to a serving plate.
-
Step 3: Garnish with bacon and croutons.
-
Step 4: Place poached egg on top.
-
Step 5: Season with salt and pepper.
-
Step 6: Serve.
Nutritional Facts
- Serving Size: 1 (887.8 g)
- Calories 1316.9
- Total Fat - 103.8 g
- Saturated Fat - 23.3 g
- Cholesterol - 318.3 mg
- Sodium - 2041.5 mg
- Total Carbohydrate - 46.5 g
- Dietary Fiber - 18.2 g
- Sugars - 18.8 g
- Protein - 56 g
- Calcium - 311.7 mg
- Iron - 10.8 mg
- Vitamin C - 36.5 mg
- Thiamin - 1 mg