Luxembourg Mustard Brussels Sprouts

Add Your Own Photo to this Recipe

6
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #33197

August 22, 2019

Categories: Side Dishes, Dairy, Vegetables, Brussels sprouts, German, Scandinavian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

Add to Shopping List

1 pound frozen Brussel sprouts
FOR SAUCE
3 tablespoons butter
1/2 cup red onions, chopped

1/2 cup sour cream
1 teaspoons cornstarch
2 tablespoons buttermilk
1 tablespoons mustard (it called for 2 tablespoons)

Nutritional

Serving Size: 1 (127.5 g)
Calories 195.4
Total Fat - 12.8 g
Saturated Fat - 7 g
Cholesterol - 32.4 mg
Sodium - 315.8 mg
Total Carbohydrate - 13.8 g
Dietary Fiber - 1.7 g
Sugars - 4 g
Protein - 6.8 g
Calcium - 122.8 mg
Iron - 1.1 mg
Vitamin C - 13.6 mg
Thiamin - 0.1 mg

Step 1

Saute butter and onions. Add in the Brussels sprouts

Step 2

In bowl, mix sour cream cornstarch buttermilk and mustard (starting with just a teaspoon of mustard and add a little at a time so it doesn't overwhelm you).

Step 3

Pour sauce in, then flavor. If you feel it needs salt and pepper then go ahead and add in.

Tips & Variations

No special items needed.

Tags : Side Dishes

Related