Luxembourg Mustard Brussels Sprouts
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33197
August 22, 2019
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (127.5 g)
- Calories 195.4
- Total Fat - 12.8 g
- Saturated Fat - 7 g
- Cholesterol - 32.4 mg
- Sodium - 315.8 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.7 g
- Sugars - 4 g
- Protein - 6.8 g
- Calcium - 122.8 mg
- Iron - 1.1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step 1
Saute butter and onions. Add in the Brussels sprouts
Step 2
In bowl, mix sour cream cornstarch buttermilk and mustard (starting with just a teaspoon of mustard and add a little at a time so it doesn't overwhelm you).
Step 3
Pour sauce in, then flavor. If you feel it needs salt and pepper then go ahead and add in.
Tips & Variations
No special items needed.
Tags :
Side Dishes