Luxembourg Mustard Brussels Sprouts
Recipe: #33197
August 22, 2019
Categories: Side Dishes, Brussels sprouts, German, Scandinavian, 5-Minute Prep, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (127.5 g)
- Calories 195.4
- Total Fat - 12.8 g
- Saturated Fat - 7 g
- Cholesterol - 32.4 mg
- Sodium - 315.8 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.7 g
- Sugars - 4 g
- Protein - 6.8 g
- Calcium - 122.8 mg
- Iron - 1.1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute butter and onions. Add in the Brussels sprouts
Step 2
In bowl, mix sour cream cornstarch buttermilk and mustard (starting with just a teaspoon of mustard and add a little at a time so it doesn't overwhelm you).
Step 3
Pour sauce in, then flavor. If you feel it needs salt and pepper then go ahead and add in.
Tips
No special items needed.
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