Luxembourg Mustard Brussels Sprouts

6
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (127.5 g)
  • Calories 195.4
  • Total Fat - 12.8 g
  • Saturated Fat - 7 g
  • Cholesterol - 32.4 mg
  • Sodium - 315.8 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4 g
  • Protein - 6.8 g
  • Calcium - 122.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.1 mg

Step 1

Saute butter and onions. Add in the Brussels sprouts

Step 2

In bowl, mix sour cream cornstarch buttermilk and mustard (starting with just a teaspoon of mustard and add a little at a time so it doesn't overwhelm you).

Step 3

Pour sauce in, then flavor. If you feel it needs salt and pepper then go ahead and add in.

Tips & Variations


No special items needed.

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