Luxembourg Mustard Brussels Sprouts
Created by dienia b on August 22, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #33197
Ingredients
- 1 pound frozen Brussel sprouts
- FOR SAUCE
- 3 tablespoons butter
- 1/2 cup red onions, chopped
- 1/2 cup sour cream
- 1 teaspoons cornstarch
- 2 tablespoons buttermilk
- 1 tablespoons mustard (it called for 2 tablespoons)
How to Make
-
Step 1: Saute butter and onions. Add in the Brussels sprouts
-
Step 2: In bowl, mix sour cream cornstarch buttermilk and mustard (starting with just a teaspoon of mustard and add a little at a time so it doesn't overwhelm you).
-
Step 3: Pour sauce in, then flavor. If you feel it needs salt and pepper then go ahead and add in.
Nutritional Facts
- Serving Size: 1 (127.5 g)
- Calories 195.4
- Total Fat - 12.8 g
- Saturated Fat - 7 g
- Cholesterol - 32.4 mg
- Sodium - 315.8 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.7 g
- Sugars - 4 g
- Protein - 6.8 g
- Calcium - 122.8 mg
- Iron - 1.1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg