Luxembourg Green Beans
"They served with mustard chicken and a wild rice pilaf."
Original is 8 servings
Ingredients
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-
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- Sauce
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Nutritional
- Serving Size: 1 (259.2 g)
- Calories 52.7
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 510.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 1.8 g
- Sugars - 1.6 g
- Protein - 1 g
- Calcium - 32.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the beans in heavily salted boiling water for 10 minutes.
Step 2
Drain.
Step 3
Sauce:
Step 4
In the meantime, mince the onion and the garlic.
Step 5
Heat a pan with 2 tablespoons vegetable oil and sauté until fragrant and lightly browned.
Step 6
Add in the cooked green beans and heat over low-medium heat.
Step 7
Season to taste.
Tips
No special items needed.
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