Luxembourg Green Beans
Created by dienia b on July 15, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41202
Ingredients
- 1 pound green beans, tipped and tailed
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 2 tablespoons oil
- 1 cup onions, minced
- 1 clove garlic, smashed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Boil the beans in heavily salted boiling water for 10 minutes.
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Step 2: Drain.
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Step 3: Sauce:
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Step 4: In the meantime, mince the onion and the garlic.
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Step 5: Heat a pan with 2 tablespoons vegetable oil and sauté until fragrant and lightly browned.
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Step 6: Add in the cooked green beans and heat over low-medium heat.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (259.2 g)
- Calories 52.7
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 510.9 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 1.8 g
- Sugars - 1.6 g
- Protein - 1 g
- Calcium - 32.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg