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Luxembourg Green Beans

Here's how you make Luxembourg Green Beans
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  • Servings: 8
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound green beans, tipped and tailed
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 2 tablespoons oil
  • 1 cup onions, minced
  • 1 clove garlic, smashed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the beans in heavily salted boiling water for 10 minutes.

  • Step 2: Drain.

  • Step 3: Sauce:

  • Step 4: In the meantime, mince the onion and the garlic.

  • Step 5: Heat a pan with 2 tablespoons vegetable oil and sauté until fragrant and lightly browned.

  • Step 6: Add in the cooked green beans and heat over low-medium heat.

  • Step 7: Season to taste.

We hope you enjoy this recipe!

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