Luxembourg Bouneschlupp Green Bean Soup
Recipe: #41194
July 15, 2023
Categories: Beans, Beef Sausage, Bacon, French, German One-Pot Meal, Gluten-Free, Green Beans, more
"Many varieties, this is one."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (632.7 g)
- Calories 581.7
- Total Fat - 34.5 g
- Saturated Fat - 13.1 g
- Cholesterol - 66.4 mg
- Sodium - 1870.4 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 8.1 g
- Sugars - 5.1 g
- Protein - 18.1 g
- Calcium - 98.9 mg
- Iron - 2.6 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat butter.
Step 2
Saute french shallots and onions.
Step 3
Lightly season them.
Step 4
When translucent add bacon and fry.
Step 5
Add celery and carrots.
Step 6
Add broth, bay leaf and beans that you have tipped and tailed and cut into 1 inch pieces
Step 7
Simmer 20 minutes covered.
Step 8
Add potatoes and sausage simmer 20 minutes more covered, adding water if needed.
Step 9
Season to taste.
Step 10
Take out bay leaf.
Step 11
Slice sausage and place on top of soup
Step 12
Place a dollop of sour cream and sprinkle parsley on top.
Tips
No special items needed.
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