Luxembourg Bouneschlupp Green Bean Soup
Created by dienia b on July 15, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 50m
- Recipe #41194
Ingredients
- 4 tablespoons butter
- 2 French shallots, minced
- 4 ounces bacon, diced
- 1/2 cup onion, diced
- 1 stalk celery, sliced
- 1 carrot, sliced
- 1 pound green beans, sliced
- 6 cups beef broth
- 1 bay leaf
- 2 pounds potatoes, peeled, chopped
- 8 ounces smoked sausage, whole
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Garnish
- 2 ounces sour cream
- 1 tablespoon parsley, minced
How to Make
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Step 1: Heat butter.
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Step 2: Saute french shallots and onions.
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Step 3: Lightly season them.
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Step 4: When translucent add bacon and fry.
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Step 5: Add celery and carrots.
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Step 6: Add broth, bay leaf and beans that you have tipped and tailed and cut into 1 inch pieces
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Step 7: Simmer 20 minutes covered.
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Step 8: Add potatoes and sausage simmer 20 minutes more covered, adding water if needed.
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Step 9: Season to taste.
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Step 10: Take out bay leaf.
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Step 11: Slice sausage and place on top of soup
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Step 12: Place a dollop of sour cream and sprinkle parsley on top.
Nutritional Facts
- Serving Size: 1 (632.7 g)
- Calories 581.7
- Total Fat - 34.5 g
- Saturated Fat - 13.1 g
- Cholesterol - 66.4 mg
- Sodium - 1870.4 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 8.1 g
- Sugars - 5.1 g
- Protein - 18.1 g
- Calcium - 98.9 mg
- Iron - 2.6 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.4 mg