Lung Fung Soup

2
Servings
60m
Prep Time
60m
Cook Time
2h
Ready In

Recipe: #39962

January 02, 2023



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (481.2 g)
  • Calories 315.4
  • Total Fat - 10.7 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 16.4 mg
  • Sodium - 2215.6 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 5 g
  • Sugars - 33.7 g
  • Protein - 10.4 g
  • Calcium - 79.6 mg
  • Iron - 2 mg
  • Vitamin C - 56.8 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan

Step 2

Heat oil, add ginger, garlic and jalapeno chili, and saute for a minute.

Step 3

After a minute

Step 4

Add mushrooms, carrots, cabbage, cauliflower and baby corn to the pan.

Step 5

Saute for a while

Step 6

And then add stock to the pan.

Step 7

Cook until the soup comes to a boil.

Step 8

Season it with lemon juice, black pepper and salt to taste

Step 9

And simmer the soup for 5-8 minutes.

Step 10

Now dilute the corn flour in water and pour the diluted corn flour mixture into the soup and mix well.

Step 11

Let the lung fung soup thicken slightly, and then add spring onions.

Step 12

Season to taste and serve the soup hot.

Tips & Variations


No special items needed.

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