Luby's Potato Salad , Copycat
Recipe: #39710
October 21, 2022
Categories: Salads, Potato Salad, Celery, Potatoes, Southern Copycat or Clone Recipes, more
"Luby's uses California Long White potatoes for potato salad. These are not always available in supermarkets. Idaho potatoes make a suitable substitute."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (189.4 g)
- Calories 158.3
- Total Fat - 4.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 5.3 mg
- Sodium - 767.2 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 6.5 g
- Calcium - 40.4 mg
- Iron - 1.4 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large saucepan,
Step 2
Boil potatoes in enough water to cover for 30 minutes or until tender.
Step 3
Drain
Step 4
And cool just enough to handle.
Step 5
Peel and cut into 3/4-inch cubes.
Step 6
In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
Step 7
Dressing:
Step 8
In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended.
Step 9
Pour over potato
Step 10
Mixture and toss lightly to coat evenly.
Step 11
Cover and refrigerate at least 2 hours. (Overnight)
Tips
No special items needed.
1 Reviews
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