Luby's Potato Salad , Copycat

8
Servings
1d
Prep Time
30m
Cook Time
1d 30m
Ready In

Recipe: #39710

October 21, 2022



"Luby's uses California Long White potatoes for potato salad. These are not always available in supermarkets. Idaho potatoes make a suitable substitute."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (189.4 g)
  • Calories 158.3
  • Total Fat - 4.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5.3 mg
  • Sodium - 767.2 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.7 g
  • Protein - 6.5 g
  • Calcium - 40.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.1 mg

Step 1

In large saucepan,

Step 2

Boil potatoes in enough water to cover for 30 minutes or until tender.

Step 3

Drain

Step 4

And cool just enough to handle.

Step 5

Peel and cut into 3/4-inch cubes.

Step 6

In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.

Step 7

Dressing:

Step 8

In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended.

Step 9

Pour over potato

Step 10

Mixture and toss lightly to coat evenly.

Step 11

Cover and refrigerate at least 2 hours. (Overnight)

Tips & Variations


No special items needed.

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