Luby's Potato Salad , Copycat
Created by dienia b on October 21, 2022
- Servings: 8
- Prep Time: 1d
- Cook Time: 30m
- Recipe #39710
Ingredients
- 2 pounds potatoes ,( 6 medium)
- 1 cup dill pickles,diced
- 1 cup celery,diced
- 1/3 cup green onions ,thinly sliced
- 3 tablespoons red bell pepper , minced
- Dressing:
- 2/3 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: In large saucepan,
-
Step 2: Boil potatoes in enough water to cover for 30 minutes or until tender.
-
Step 3: Drain
-
Step 4: And cool just enough to handle.
-
Step 5: Peel and cut into 3/4-inch cubes.
-
Step 6: In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
-
Step 7: Dressing:
-
Step 8: In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended.
-
Step 9: Pour over potato
-
Step 10: Mixture and toss lightly to coat evenly.
-
Step 11: Cover and refrigerate at least 2 hours. (Overnight)
Nutritional Facts
- Serving Size: 1 (189.4 g)
- Calories 158.3
- Total Fat - 4.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 5.3 mg
- Sodium - 767.2 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 6.5 g
- Calcium - 40.4 mg
- Iron - 1.4 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.1 mg