Luby's Liver & Onions
"Most requested recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (789.3 g)
- Calories 1277.5
- Total Fat - 97.9 g
- Saturated Fat - 32.9 g
- Cholesterol - 1094.6 mg
- Sodium - 19226.2 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 2.8 g
- Sugars - 8.4 g
- Protein - 63.3 g
- Calcium - 311.1 mg
- Iron - 29.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Soak beef liver and water and salt together for 20 minutes. Drain wash and pat dry
Step 2
Mix eggs and milk
Step 3
In bowl bread crumbs in another bowl
Step 4
Meanwhile heat butter and onions in one skillet until lightly browned
Step 5
In another skillet, heat oil
Step 6
Dip liver in egg mixture then season
Step 7
Then dip in bread crumbs. Place in the hot skillet. Brown each side 2 minutes per side
Step 8
Top with cooked onions. Season
Tips
No special items needed.
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