Luby's Liver & Onions
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #35148
June 25, 2020
Categories: Main Dish, Beef, Eggs, Vegetables, Onions, North American, Clone/Copycat Recipes more
"Most requested recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (789.3 g)
- Calories 1277.5
- Total Fat - 97.9 g
- Saturated Fat - 32.9 g
- Cholesterol - 1094.6 mg
- Sodium - 19226.2 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 2.8 g
- Sugars - 8.4 g
- Protein - 63.3 g
- Calcium - 311.1 mg
- Iron - 29.5 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.8 mg
Step 1
Soak beef liver and water and salt together for 20 minutes. Drain wash and pat dry
Step 2
Mix eggs and milk
Step 3
In bowl bread crumbs in another bowl
Step 4
Meanwhile heat butter and onions in one skillet until lightly browned
Step 5
In another skillet, heat oil
Step 6
Dip liver in egg mixture then season
Step 7
Then dip in bread crumbs. Place in the hot skillet. Brown each side 2 minutes per side
Step 8
Top with cooked onions. Season
Tips & Variations
No special items needed.
Tags :
Main Dish