Luby's Liver & Onions

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #35148

June 25, 2020

Categories: Main Dish, Beef, Eggs, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Most requested recipe"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (789.3 g)
  • Calories 1277.5
  • Total Fat - 97.9 g
  • Saturated Fat - 32.9 g
  • Cholesterol - 1094.6 mg
  • Sodium - 19226.2 mg
  • Total Carbohydrate - 32.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 8.4 g
  • Protein - 63.3 g
  • Calcium - 311.1 mg
  • Iron - 29.5 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.8 mg

Step 1

Soak beef liver and water and salt together for 20 minutes. Drain wash and pat dry

Step 2

Mix eggs and milk

Step 3

In bowl bread crumbs in another bowl

Step 4

Meanwhile heat butter and onions in one skillet until lightly browned

Step 5

In another skillet, heat oil

Step 6

Dip liver in egg mixture then season

Step 7

Then dip in bread crumbs. Place in the hot skillet. Brown each side 2 minutes per side

Step 8

Top with cooked onions. Season

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review