Back to Recipe

Luby's Liver & Onions

Here's how you make Luby's Liver & Onions
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds beef liver (sliced)
  • 2 cups water
  • 1 tablespoons salt
  • 2 tablespoons butter
  • 2 cups onions, chopped
  • 3 eggs
  • 1 cup milk
  • 1/2 cup seasoned salt
  • 3 cups bread crumbs (plain, dry)
  • 4 tablespoons oil
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beef liver and water and salt together for 20 minutes. Drain wash and pat dry

  • Step 2: Mix eggs and milk

  • Step 3: In bowl bread crumbs in another bowl

  • Step 4: Meanwhile heat butter and onions in one skillet until lightly browned

  • Step 5: In another skillet, heat oil

  • Step 6: Dip liver in egg mixture then season

  • Step 7: Then dip in bread crumbs. Place in the hot skillet. Brown each side 2 minutes per side

  • Step 8: Top with cooked onions. Season

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.