Luby's Breakfast Sausage Steak, Copycat GF

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"A good breakfast addition"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (253.7 g)
  • Calories 709.2
  • Total Fat - 50.7 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 194.2 mg
  • Sodium - 1000.8 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.5 g
  • Protein - 58.1 g
  • Calcium - 212.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 1.2 mg

Step 1

Divide ground sausage into approximately six patties.

Step 2

Shape the patties into oblong pieces.

Step 3

Place sausage into a 9 by 13 inch baking dish.

Step 4

Cover the bottom of the dish with beef broth.

Step 5

Broil the sausage patties in the oven.

Step 6

Follow the directions on your oven's broiler, on high this may only take 10-13 minutes.

Step 7

Make sure the sausage is completely done.

Step 8

Top with cheese, green onions, and bacon

Step 9

Place sausage steaks back into the broiler oven for approximately two minutes to allow the cheese to melt.

Tips & Variations


No special items needed.

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