Lower Sugar Strawberry Freezer Jam
"After experimenting with different recipes I finally found one that I like, this jam is less sweeter than the other freezer jams that are sickenly sweet. This makes 4 or 5 (8 ounce) jars"
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (296.1 g)
- Calories 309.9
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 228.2 mg
- Total Carbohydrate - 77.2 g
- Dietary Fiber - 4.1 g
- Sugars - 60.4 g
- Protein - 2.8 g
- Calcium - 64.8 mg
- Iron - 2.6 mg
- Vitamin C - 35.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Clean and crush or chop strawberries with a potato masher. Do not use a food processor!
Step 2
Add sugar, Splenda, orange juice, and lemon juice. Stir about 30 seconds making certain that all is thoroughly mixed. Let this mixture sit for 10 minutes.
Step 3
In small saucepan whisk powder pectin into water; bring to a boil, stirring constantly, and boil while stirring for a full minute. The texture when ready will be similar to a thick white sauce.
Step 4
Pour pectin into a large bowl. Stir in strawberry mixture, and continue stirring for at least 3 minutes.
Tips
No special items needed.
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