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Lower Sugar Strawberry Freezer Jam

Here's how you make Lower Sugar Strawberry Freezer Jam
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  • Servings: 4-5
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 4-5 people.

Ingredients

The ingredients are:
  • 2 1/2 cups crushed or finely chopped strawberries
  • 1 cup sugar
  • 1/2 cup Splenda
  • 2/3 cup orange juice
  • 1 teaspoon bottled lemon juice
  • 1 package Ball Fruit Jell No Sugar Needed Pectin
  • 2/3 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean and crush or chop strawberries with a potato masher. Do not use a food processor!

  • Step 2: Add sugar, Splenda, orange juice, and lemon juice. Stir about 30 seconds making certain that all is thoroughly mixed. Let this mixture sit for 10 minutes.

  • Step 3: In small saucepan whisk powder pectin into water; bring to a boil, stirring constantly, and boil while stirring for a full minute. The texture when ready will be similar to a thick white sauce.

  • Step 4: Pour pectin into a large bowl. Stir in strawberry mixture, and continue stirring for at least 3 minutes.

We hope you enjoy this recipe!

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