Lower Fat Oatmeal Banana Raisin Cookies
Recipe: #8235
February 24, 2013
Categories: Desserts, Cookies, Dropped, Banana, Baby Shower, Brunch Game/Sports Day, Oven Bake, Low Fat, Kid's Lunches, Flour, more
"It's hard to find a good cookie that is low in fat, these are delicious and pretty much guilt-free"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (29.4 g)
- Calories 103.9
- Total Fat - 3.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.4 mg
- Sodium - 61.8 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 2 g
- Sugars - 0.4 g
- Protein - 2.4 g
- Calcium - 17.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Coat a baking pan/s or cookie sheets with cooking spray.
Step 2
Whisk together flour, salt, baking soda, cinnamon and allspice in a mixing bowl. Mix in oats and raisins.
Step 3
In a blender on medium speed, mix egg white, butter and sugar until smooth. Blend in banana and vanilla until mixture is smooth. Pour banana mixture into bowl with dry ingredients, mixing with spatula until well combined. Batter will be fairly stiff.
Step 4
Drop batter by walnut-size spoonfuls onto prepared baking sheets, spacing cookies at least 2 inches apart.
Step 5
Flatten them slightly with the back of a wet spoon, wetting spoon frequently between cookies, to make 2-inch cookies.
Step 6
Bake 8 minutes or until cookies are golden brown and almost firm in the center when pressed with a finger.
Step 7
Transfer cookies to a baking rack and cool.
Step 8
Stored in airtight container, these cookies keep up to 1 week
Tips
No special items needed.
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