Low Sugar Apple Cake
"A very dense, moist cake. Almost like a brownie. Serve with dollop of lowfat vanilla yogurt. Also, very good with Engrossed's #recipe1979 Can be made using granulated sugar (of course, it will no longer be low-sugar :) ), but baking time should be increased. Zaaz does not recognize reduced-sugar apple butter, which is commercially available, so nutritional info will be wrong."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (77.8 g)
- Calories 383.4
- Total Fat - 31.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 89.3 mg
- Sodium - 360.6 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1 g
- Sugars - 8.1 g
- Protein - 3.3 g
- Calcium - 86.5 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Spray an 8" springform pan with vegetable cooking spray.
Step 2
In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
Step 3
In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
Step 4
Add egg and vanilla and blend on high speed 30 seconds.
Step 5
Add Splenda and beat until smooth.
Step 6
Add flour mixture, grated apple, and apple butter. Mix until blended.
Step 7
Spread batter evenly in pan and bake for 30 minutes.
Step 8
Cool on wire rack.
Step 9
Remove springform sides from bottom.
Tips
- An 8" springform pan
0 Reviews
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