Low Sugar Apple Cake
Created by Mikekey on December 28, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #11639
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/4 cup oil (canola oil)
- 1/4 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Splenda granular
- 1 cup apple butter (reduced-sugar)
- 1 granny smith apple, cored and grated
How to Make
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Step 1: Preheat oven to 350°F. Spray an 8" springform pan with vegetable cooking spray.
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Step 2: In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
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Step 3: In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
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Step 4: Add egg and vanilla and blend on high speed 30 seconds.
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Step 5: Add Splenda and beat until smooth.
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Step 6: Add flour mixture, grated apple, and apple butter. Mix until blended.
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Step 7: Spread batter evenly in pan and bake for 30 minutes.
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Step 8: Cool on wire rack.
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Step 9: Remove springform sides from bottom.
Nutritional Facts
- Serving Size: 1 (77.8 g)
- Calories 383.4
- Total Fat - 31.3 g
- Saturated Fat - 16.1 g
- Cholesterol - 89.3 mg
- Sodium - 360.6 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 1 g
- Sugars - 8.1 g
- Protein - 3.3 g
- Calcium - 86.5 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg