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Low Sugar Apple Cake

Here's how you make Low Sugar Apple Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1/4 cup oil (canola oil)
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Splenda granular
  • 1 cup apple butter (reduced-sugar)
  • 1 granny smith apple, cored and grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Spray an 8" springform pan with vegetable cooking spray.

  • Step 2: In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.

  • Step 3: In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.

  • Step 4: Add egg and vanilla and blend on high speed 30 seconds.

  • Step 5: Add Splenda and beat until smooth.

  • Step 6: Add flour mixture, grated apple, and apple butter. Mix until blended.

  • Step 7: Spread batter evenly in pan and bake for 30 minutes.

  • Step 8: Cool on wire rack.

  • Step 9: Remove springform sides from bottom.

Tips & Variations

Don't forget the following tips and variations.
  • An 8" springform pan

We hope you enjoy this recipe!

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