Low-Fat Peanut Butter Rice Crisp Squares
Recipe: #16336
December 14, 2014
Categories: Desserts, Cookies, Rice, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, Low Fat, No Eggs, Vegetarian, Bars, Kid's Lunches, more
"The powdered peanut butter works perfectly in this recipe, you won’t believe these are low-fat when you taste them."
Ingredients
Nutritional
- Serving Size: 1 (22.5 g)
- Calories 92.6
- Total Fat - 3.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 5.1 mg
- Sodium - 97.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.2 g
- Sugars - 6.8 g
- Protein - 1.2 g
- Calcium - 2.7 mg
- Iron - 0.8 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan over low heat, melt butter/margarine.
Step 2
Add marshmallows; stir until melted and well blended.
Step 3
Remove from heat.
Step 4
Stir in vanilla.
Step 5
Add powdered peanut butter and cereal, stir until coated.
Step 6
Press the mixture into a buttered 13 x 9 inch pan using a lightly buttered spatula.
Step 7
Cool and cut into squares.
Tips
No special items needed.