Low-Fat Peanut Butter Rice Crisp Squares

5m
Prep Time
5m
Cook Time
10m
Ready In


"The powdered peanut butter works perfectly in this recipe, you won’t believe these are low-fat when you taste them."

Original is 24 servings

Nutritional

  • Serving Size: 1 (22.5 g)
  • Calories 92.6
  • Total Fat - 3.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 5.1 mg
  • Sodium - 97.5 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.8 g
  • Protein - 1.2 g
  • Calcium - 2.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large saucepan over low heat, melt butter/margarine.

Step 2

Add marshmallows; stir until melted and well blended.

Step 3

Remove from heat.

Step 4

Stir in vanilla.

Step 5

Add powdered peanut butter and cereal, stir until coated.

Step 6

Press the mixture into a buttered 13 x 9 inch pan using a lightly buttered spatula.

Step 7

Cool and cut into squares.

Tips


No special items needed.

1 Reviews

Mikekey

Haven't had these in years, and never with peanut butter. I finally found the powder and it will be handy for smoothies, stirring into oatmeal, etc. as well as for making these. I cut recipe in half and made an 8-inch square pan full. Really good and satisfied the sweet tooth.

5.0

review by:
(9 Aug 2015)

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