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Low-Fat Peanut Butter Rice Crisp Squares

Here's how you make Low-Fat Peanut Butter Rice Crisp Squares
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  • Servings: 24
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 6 cups rice crisps cereal
  • 5 cups miniature marshmallows (or 40 large marshmallows)
  • 1/4 cup butter (or margarine)
  • 1/4 cup peanut butter (powdered)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan over low heat, melt butter/margarine.

  • Step 2: Add marshmallows; stir until melted and well blended.

  • Step 3: Remove from heat.

  • Step 4: Stir in vanilla.

  • Step 5: Add powdered peanut butter and cereal, stir until coated.

  • Step 6: Press the mixture into a buttered 13 x 9 inch pan using a lightly buttered spatula.

  • Step 7: Cool and cut into squares.

We hope you enjoy this recipe!

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