Low-Fat Peanut Butter Rice Crisp Squares

24
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"The powdered peanut butter works perfectly in this recipe, you won’t believe these are low-fat when you taste them."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (22.5 g)
  • Calories 92.6
  • Total Fat - 3.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 5.1 mg
  • Sodium - 97.5 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.8 g
  • Protein - 1.2 g
  • Calcium - 2.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan over low heat, melt butter/margarine.

Step 2

Add marshmallows; stir until melted and well blended.

Step 3

Remove from heat.

Step 4

Stir in vanilla.

Step 5

Add powdered peanut butter and cereal, stir until coated.

Step 6

Press the mixture into a buttered 13 x 9 inch pan using a lightly buttered spatula.

Step 7

Cool and cut into squares.

Tips & Variations


No special items needed.

Mikekey

Haven't had these in years, and never with peanut butter. I finally found the powder and it will be handy for smoothies, stirring into oatmeal, etc. as well as for making these. I cut recipe in half and made an 8-inch square pan full. Really good and satisfied the sweet tooth.

review by:
(9 Aug 2015)