Low Fat Low Sugar Oatmeal Raisin Cookies
Recipe: #36133
December 21, 2020
Categories: Desserts, Cookies, Oats, Oven Bake, High Fiber, Low Fat, Vegetarian, Flour, Kosher Dairy more
"Got this basic recipe from my trusty old Betty Crocker cookbook. I can't even find it anymore on their website. But I changed it up a bit to make it low-fat and low-sugar."
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (23.4 g)
- Calories 79.1
- Total Fat - 3 g
- Saturated Fat - 0.6 g
- Cholesterol - 5.8 mg
- Sodium - 79.9 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1.1 g
- Sugars - 5.6 g
- Protein - 1.8 g
- Calcium - 10.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer raisins and water in small saucepan over low heat until raisins are plump, 20 minutes. Drain raisin liquid into measuring cup. Add water to make 1/2 cup.
Step 2
Heat oven to 400° F (moderate hot).
Step 3
Cream margarine, sugar, eggs and vanilla with a mixer till smooth. Stir in raisin liquid.
Step 4
Sift together flour, baking powder, baking soda, salt and spices; stir into wet mixture.
Step 5
Add rolled oats, nuts and raisins and stir in.
Step 6
Drop rounded teaspoonsful of batter onto ungreased baking sheet 2" apart. Bake 8-10 minutes
Tips
No special items needed.
0 Reviews
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