Low Fat Low Sugar Oatmeal Raisin Cookies

72
Servings
20m
Prep Time
8-10m
Cook Time
28m
Ready In

Recipe: #36133

December 21, 2020



"Got this basic recipe from my trusty old Betty Crocker cookbook. I can't even find it anymore on their website. But I changed it up a bit to make it low-fat and low-sugar."

Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (23.4 g)
  • Calories 79.1
  • Total Fat - 3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5.8 mg
  • Sodium - 79.9 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.6 g
  • Protein - 1.8 g
  • Calcium - 10.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Simmer raisins and water in small saucepan over low heat until raisins are plump, 20 minutes. Drain raisin liquid into measuring cup. Add water to make 1/2 cup.

Step 2

Heat oven to 400° F (moderate hot).

Step 3

Cream margarine, sugar, eggs and vanilla with a mixer till smooth. Stir in raisin liquid.

Step 4

Sift together flour, baking powder, baking soda, salt and spices; stir into wet mixture.

Step 5

Add rolled oats, nuts and raisins and stir in.

Step 6

Drop rounded teaspoonsful of batter onto ungreased baking sheet 2" apart. Bake 8-10 minutes

Tips & Variations


No special items needed.

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