Low-Fat Blue Cheese Salad Dressing
"This is a little healthier than the rich, full-fat blue cheese dressing. But still very tasty. Plus, homemade dressings are so much better and take little time to make."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (13.3 g)
- Calories 29.4
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 2.1 g
- Calcium - 69.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all ingredients in a mini-food processor or blender. Blend till creamy. Store in small jar in the refrigerator. Each serving is 1 tablespoon. If it's too thick, add a little more vinegar and oil.
Tips
- Mini-food processor or blender
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