Low-Fat Blue Cheese Salad Dressing

15
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is a little healthier than the rich, full-fat blue cheese dressing. But still very tasty. Plus, homemade dressings are so much better and take little time to make."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (13.3 g)
  • Calories 29.4
  • Total Fat - 1.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4.2 mg
  • Sodium - 73.5 mg
  • Total Carbohydrate - 2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.8 g
  • Protein - 2.1 g
  • Calcium - 69.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

Put all ingredients in a mini-food processor or blender. Blend till creamy. Store in small jar in the refrigerator. Each serving is 1 tablespoon. If it's too thick, add a little more vinegar and oil.

Tips & Variations


  • Mini-food processor or blender

Tags : Salads

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