Low-Fat Blue Cheese Salad Dressing
Created by lovinretirement on June 15, 2020
- Servings: 15
- Prep Time: 5m
- Cook Time: 0m
- Recipe #35099
Ingredients
- 4 ounces fresh blue cheese crumbles, reduced-fat at room temperature
- 1 1/2 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons apple cider vinegar
- 1 - 1 1/2 tablespoons lemon juice
- 1 tablespoon water
- Pinch each of Kosher salt and freshly ground black pepper
How to Make
-
Step 1: Put all ingredients in a mini-food processor or blender. Blend till creamy. Store in small jar in the refrigerator. Each serving is 1 tablespoon. If it's too thick, add a little more vinegar and oil.
Nutritional Facts
- Serving Size: 1 (13.3 g)
- Calories 29.4
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.8 g
- Protein - 2.1 g
- Calcium - 69.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg