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Low-Fat Blue Cheese Salad Dressing

Here's how you make Low-Fat Blue Cheese Salad Dressing
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  • Servings: 15
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 4 ounces fresh blue cheese crumbles, reduced-fat at room temperature
  • 1 1/2 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1 - 1 1/2 tablespoons lemon juice
  • 1 tablespoon water
  • Pinch each of Kosher salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients in a mini-food processor or blender. Blend till creamy. Store in small jar in the refrigerator. Each serving is 1 tablespoon. If it's too thick, add a little more vinegar and oil.

Tips & Variations

Don't forget the following tips and variations.
  • Mini-food processor or blender

We hope you enjoy this recipe!

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