November 17, 2018
Side Dishes, Vegetables, Cauliflower,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
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"Low carb recipe found on Atkins.. needed to save this for Thanksgiving for a low carb option for mashed potato's"
Steam cauliflower in a steamer basket over boiling water until tender, about 3-4 minutes. Mash with a fork.
Meanwhile, heat a nonstick skillet with 1 teaspoon virgin olive oil over medium-high heat. Add onions and sauté until tender.
Add onions to mashed cauliflower and top with cheese.
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