Lousiana Garlic Bread
Recipe: #1187
October 23, 2011
Categories: Side Dishes, Garlic, Southern, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Kosher Dairy, more
"A twist on garlic bread from Emeril Lagasse. The lemon really adds a bright note to this side dish."
Ingredients
Nutritional
- Serving Size: 1 (26.6 g)
- Calories 139.4
- Total Fat - 15.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.6 mg
- Sodium - 135.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.3 g
- Calcium - 10 mg
- Iron - 0.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Start off by preheating your oven to 350°F (175°C). Slice the loaf of bread in half, lengthwise (horizontally). In a mixing bowl, mix together the butter, garlic, lemon juice, parsley, and black pepper. It's important to make sure the butter is at room temp so everything will incorporate well. (An electric mixer will be a great tool for this.)
Step 2
Spread the butter mixture on both halves of the bread, and place the two halves together, buttered cut sides touching. Wrap the bread in aluminum foil and bake for about 15 minutes. Slice, and serve warm.
Tips
No special items needed.