Lousiana Garlic Bread
7
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #1187
October 23, 2011
"A twist on garlic bread from Emeril Lagasse. The lemon really adds a bright note to this side dish."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (26.6 g)
- Calories 139.4
- Total Fat - 15.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.6 mg
- Sodium - 135.9 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 0.3 g
- Calcium - 10 mg
- Iron - 0.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step 1
Start off by preheating your oven to 350°F (175°C). Slice the loaf of bread in half, lengthwise (horizontally). In a mixing bowl, mix together the butter, garlic, lemon juice, parsley, and black pepper. It's important to make sure the butter is at room temp so everything will incorporate well. (An electric mixer will be a great tool for this.)
Step 2
Spread the butter mixture on both halves of the bread, and place the two halves together, buttered cut sides touching. Wrap the bread in aluminum foil and bake for about 15 minutes. Slice, and serve warm.
Tips & Variations
No special items needed.
Tags :
Side Dishes