Loretta Lynn's Scalloped Potatoes
Recipe: #39685
October 16, 2022
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Rice, Potatoes, Southern, more
"A simple dish pretty basic and straight forward"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (309.7 g)
- Calories 309.8
- Total Fat - 11.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 35.2 mg
- Sodium - 792.9 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 4.7 g
- Sugars - 6.3 g
- Protein - 16.3 g
- Calcium - 453.3 mg
- Iron - 1.1 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak sliced potatoes in cold water for 30 minutes. Preheat oven to 400 degrees F.
Step 2
Drain the potatoes and pat dry.
Step 3
Divide potatoes into 2 equal parts.
Step 4
In a buttered casserole dish, layer one group of potatoes.
Step 5
Sprinkle salt and pepper to taste and half the flour. Sprinkle one cup of shredded cheese on first layer. Layer the next group of potatoes.
Step 6
Sprinkle salt and pepper and remaining flour.
Step 7
Sprinkle last cup of shredded cheese on second layer.
Step 8
Slowly pour milk over the potato casserole.
Step 9
Dot with butter. Bake until golden brown and the potatoes are tender, about 45 minutes
Tips
No special items needed.
0 Reviews
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