Loretta Lynn's Scalloped Potatoes

6
Servings
40m
Prep Time
45m
Cook Time
1h 25m
Ready In

Recipe: #39685

October 16, 2022



"A simple dish pretty basic and straight forward"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (309.7 g)
  • Calories 309.8
  • Total Fat - 11.8 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 35.2 mg
  • Sodium - 792.9 mg
  • Total Carbohydrate - 35.6 g
  • Dietary Fiber - 4.7 g
  • Sugars - 6.3 g
  • Protein - 16.3 g
  • Calcium - 453.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.2 mg

Step 1

Soak sliced potatoes in cold water for 30 minutes. Preheat oven to 400 degrees F.

Step 2

Drain the potatoes and pat dry.

Step 3

Divide potatoes into 2 equal parts.

Step 4

In a buttered casserole dish, layer one group of potatoes.

Step 5

Sprinkle salt and pepper to taste and half the flour. Sprinkle one cup of shredded cheese on first layer. Layer the next group of potatoes.

Step 6

Sprinkle salt and pepper and remaining flour.

Step 7

Sprinkle last cup of shredded cheese on second layer.

Step 8

Slowly pour milk over the potato casserole.

Step 9

Dot with butter. Bake until golden brown and the potatoes are tender, about 45 minutes

Tips & Variations


No special items needed.

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