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Loretta Lynn's Scalloped Potatoes

Here's how you make Loretta Lynn's Scalloped Potatoes
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  • Servings: 6
  • Prep: 40m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, thinly sliced,(3 large baking potatoes), peeled,sliced
  • 16 ounces cheddar cheese, shredded,(2 cups)
  • 2 tablespoons flour,(it said one but I'm adding 2)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 tablespoon butter, cut into small pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak sliced potatoes in cold water for 30 minutes. Preheat oven to 400 degrees F.

  • Step 2: Drain the potatoes and pat dry.

  • Step 3: Divide potatoes into 2 equal parts.

  • Step 4: In a buttered casserole dish, layer one group of potatoes.

  • Step 5: Sprinkle salt and pepper to taste and half the flour. Sprinkle one cup of shredded cheese on first layer. Layer the next group of potatoes.

  • Step 6: Sprinkle salt and pepper and remaining flour.

  • Step 7: Sprinkle last cup of shredded cheese on second layer.

  • Step 8: Slowly pour milk over the potato casserole.

  • Step 9: Dot with butter. Bake until golden brown and the potatoes are tender, about 45 minutes

We hope you enjoy this recipe!

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