Loretta Lynn's Scalloped Potatoes
Created by dienia b on October 16, 2022
- Servings: 6
- Prep Time: 40m
- Cook Time: 45m
- Recipe #39685
Ingredients
- 2 pounds potatoes, thinly sliced,(3 large baking potatoes), peeled,sliced
- 16 ounces cheddar cheese, shredded,(2 cups)
- 2 tablespoons flour,(it said one but I'm adding 2)
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1 tablespoon butter, cut into small pieces
How to Make
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Step 1: Soak sliced potatoes in cold water for 30 minutes. Preheat oven to 400 degrees F.
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Step 2: Drain the potatoes and pat dry.
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Step 3: Divide potatoes into 2 equal parts.
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Step 4: In a buttered casserole dish, layer one group of potatoes.
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Step 5: Sprinkle salt and pepper to taste and half the flour. Sprinkle one cup of shredded cheese on first layer. Layer the next group of potatoes.
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Step 6: Sprinkle salt and pepper and remaining flour.
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Step 7: Sprinkle last cup of shredded cheese on second layer.
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Step 8: Slowly pour milk over the potato casserole.
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Step 9: Dot with butter. Bake until golden brown and the potatoes are tender, about 45 minutes
Nutritional Facts
- Serving Size: 1 (309.7 g)
- Calories 309.8
- Total Fat - 11.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 35.2 mg
- Sodium - 792.9 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 4.7 g
- Sugars - 6.3 g
- Protein - 16.3 g
- Calcium - 453.3 mg
- Iron - 1.1 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg