Loretta Lynn's Butternut Chewies

12
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #39669

October 11, 2022



"She probably used butternuts that she gathered kinda like a black walnut I'm using pecans as that was a gathered nut also or black walnut"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (108.7 g)
  • Calories 369.9
  • Total Fat - 18.4 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 171 mg
  • Sodium - 283.1 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 33.9 g
  • Protein - 8 g
  • Calcium - 93.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease a 13 x 9 x 2-inch pan.

Step 3

In large mixing bowl

Step 4

Beat eggs until light and foamy in large bowl of electric mixer. (Can add sugar step here but I'm doing separate)

Step 5

In another bowl

Step 6

Beat in sugar, vanilla extract and shortening until creamy.

Step 7

Add in beaten eggs

Step 8

In bowl

Step 9

Sift flour with baking powder and salt

Step 10

Add to egg mixture.

Step 11

Mix at low speed until blended.

Step 12

Stir in nuts at low speed (mixture will be stiff).

Step 13

Spread evenly in pan.

Step 14

Bake for 25 to 30 minutes or until top is light brown. Cool 10 to 15 minutes.

Step 15

Cut into squares.

Tips & Variations


No special items needed.

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