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Loretta Lynn's Buttermilk Biscuits

Here's how you make Loretta Lynn's Buttermilk Biscuits
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  • Servings: 12
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups self rising flour
  • 1/2 teaspoon salt
  • 6 tablespoons shortening
  • 3/4 cup buttermilk
  • Topping:
  • 1/2 stick butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F

  • Step 2: Whisk salt and flour

  • Step 3: Cut in shortening

  • Step 4: Until crumbly

  • Step 5: Add buttermilk(enough to combine)

  • Step 6: Turn onto a floured board

  • Step 7: Roll out 1/2 inch thick

  • Step 8: Cut with a floured coffee cup

  • Step 9: Place on ungreased cookie sheet

  • Step 10: Bake

  • Step 11: 12 minutes until golden brown

  • Step 12: Top with a small pat of butter

We hope you enjoy this recipe!

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