Loretta Lynn's Buttermilk Biscuits
Created by dienia b on October 5, 2022
- Servings: 12
- Prep Time: 15m
- Cook Time: 12m
- Recipe #39630
Ingredients
- 2 cups self rising flour
- 1/2 teaspoon salt
- 6 tablespoons shortening
- 3/4 cup buttermilk
- Topping:
- 1/2 stick butter
How to Make
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Step 1: Preheat oven to 425 degrees F
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Step 2: Whisk salt and flour
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Step 3: Cut in shortening
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Step 4: Until crumbly
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Step 5: Add buttermilk(enough to combine)
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Step 6: Turn onto a floured board
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Step 7: Roll out 1/2 inch thick
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Step 8: Cut with a floured coffee cup
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Step 9: Place on ungreased cookie sheet
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Step 10: Bake
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Step 11: 12 minutes until golden brown
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Step 12: Top with a small pat of butter
Nutritional Facts
- Serving Size: 1 (47.1 g)
- Calories 171.4
- Total Fat - 11.6 g
- Saturated Fat - 4 g
- Cholesterol - 11.8 mg
- Sodium - 147 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.1 g
- Sugars - 0.8 g
- Protein - 3.2 g
- Calcium - 25.6 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg