Lobster Scrambled Eggs

3-4
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


"I love seafood just as much as beef, here's a recipe from the dining room at the Island Inn in Monhegan Island, Maine "

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (212.8 g)
  • Calories 448.1
  • Total Fat - 24.7 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 458.3 mg
  • Sodium - 275.9 mg
  • Total Carbohydrate - 31.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.4 g
  • Protein - 22.6 g
  • Calcium - 274.3 mg
  • Iron - 13.3 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

Whisk eggs and cream cheese together well. Add cheddar, lobster meat, red bell pepper, onion, and salt and pepper, and combine well.

Step 2

In a large nonstick skillet heat butter or vegetable oil over very low heat. Add egg mixture to pan and cook over low heat, stirring frequently with a wooden spoon, until cooked to desired consistency.

Tips & Variations


No special items needed.

Related

Bergy

5 star all the way. Even using artificial lobster these eggs were delicious (wish I could have had the real lobster). I cut the recipe back to 2 eggs with no trouble. This recipe would be so impresssive on a breakfast buffet table. I loved the recipe. Thanks MeatManSal for posting this winner

review by:
(15 Jul 2012)