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Lobster Scrambled Eggs

Here's how you make Lobster Scrambled Eggs
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 3m
  • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 8 eggs
  • 3 tablespoons soft Philly cooking cream or very soft cream cheese
  • 1/4 cup shredded cheddar
  • 3 ounces fresh or frozen lobster meat
  • 3 tablespoons finely diced red bell pepper
  • 2 tablespoons finely diced yellow onion
  • Salt and pepper to taste
  • 1 tablespoon butter or oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk eggs and cream cheese together well. Add cheddar, lobster meat, red bell pepper, onion, and salt and pepper, and combine well.

  • Step 2: In a large nonstick skillet heat butter or vegetable oil over very low heat. Add egg mixture to pan and cook over low heat, stirring frequently with a wooden spoon, until cooked to desired consistency.


We hope you enjoy this recipe!

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