Ingredients
- 8 eggs
- 3 tablespoons soft Philly cooking cream or very soft cream cheese
- 1/4 cup shredded cheddar
- 3 ounces fresh or frozen lobster meat
- 3 tablespoons finely diced red bell pepper
- 2 tablespoons finely diced yellow onion
- Salt and pepper to taste
- 1 tablespoon butter or oil
How to Make
-
Step 1: Whisk eggs and cream cheese together well. Add cheddar, lobster meat, red bell pepper, onion, and salt and pepper, and combine well.
-
Step 2: In a large nonstick skillet heat butter or vegetable oil over very low heat. Add egg mixture to pan and cook over low heat, stirring frequently with a wooden spoon, until cooked to desired consistency.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.