Loaded Brunch Ham Omelette
"This will easily serve 4 people you may double amounts to serve more and I have done so in the past and made this on my large electric skillet, 6 slices chopped bacon can be replaced for the ham leaving the bacon drippings in the skillet and omitting the butter"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (290.6 g)
- Calories 434.2
- Total Fat - 30.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 454.6 mg
- Sodium - 651.4 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 3.3 g
- Sugars - 4.2 g
- Protein - 25.8 g
- Calcium - 363.7 mg
- Iron - 2.8 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a blender combine eggs with baking powder, sour cream, light cream, onion salt, garlic and black pepper; blend until smooth; set aside.
Step 2
In a large skillet saute the bell peppers and onion in butter until tender (about 4 minutes).
Step 3
Add in the cubed potatoes and ham; stir until heated through.
Step 4
Pour in the egg mixture to the skillet; cook over medium heat until the eggs are just set.
Step 5
Sprinkle cheese over the top and allow to melt.
Tips
No special items needed.
2 Reviews
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