Loaded Brunch Ham Omelette

Prep Time
Cook Time
Ready In

"This will easily serve 4 people you may double amounts to serve more and I have done so in the past and made this on my large electric skillet, 6 slices chopped bacon can be replaced for the ham leaving the bacon drippings in the skillet and omitting the butter"

Original recipe yields 4 servings


  • Serving Size: 1 (290.6 g)
  • Calories 434.2
  • Total Fat - 30.8 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 454.6 mg
  • Sodium - 651.4 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.2 g
  • Protein - 25.8 g
  • Calcium - 363.7 mg
  • Iron - 2.8 mg
  • Vitamin C - 41.4 mg
  • Thiamin - 0.1 mg

Step 1

In a blender combine eggs with baking powder, sour cream, light cream, onion salt, garlic and black pepper; blend until smooth; set aside.

Step 2

In a large skillet saute the bell peppers and onion in butter until tender (about 4 minutes).

Step 3

Add in the cubed potatoes and ham; stir until heated through.

Step 4

Pour in the egg mixture to the skillet; cook over medium heat until the eggs are just set.

Step 5

Sprinkle cheese over the top and allow to melt.

Tips & Variations

No special items needed.



Great way to use up our holiday leftovers! Easy to do - made half since there were just the two of us. Will add a pinch of cayenne next time around.

review by:
(28 Dec 2011)

Bergy (RIP" Forever in our Kitchen)

Great brunch, great recipe. Loved every morsel. I cut it back to 2 eggs with no problem Thanks Kitten for a lovely Sunday Brunch. I would love this for dinner any time too. The touch of Baking powder does make a difference

(20 Nov 2011)