Loaded Brunch Ham Omelette
Created by KittenCal on November 9, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #2298
Ingredients
- 1 small cooked potato, diced (do not cook the potato until very soft)
- 1/2 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1 small yellow onion, chopped (about 1/2 cup)
- 3 tablespoons butter (can use more)
- 1 1/2 cups cooked chopped ham
- 8 large eggs
- 1/4 teaspoon baking powder (yes baking powder! this will create a fluffy texture)
- 1/3 cup sour cream
- 1/4 cup light cream or milk
- 1/2 teaspoon onion salt
- 1/8 teaspoon garlic powder
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1 cup shredded old cheddar cheese (can use more or less)
How to Make
-
Step 1: In a blender combine eggs with baking powder, sour cream, light cream, onion salt, garlic and black pepper; blend until smooth; set aside.
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Step 2: In a large skillet saute the bell peppers and onion in butter until tender (about 4 minutes).
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Step 3: Add in the cubed potatoes and ham; stir until heated through.
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Step 4: Pour in the egg mixture to the skillet; cook over medium heat until the eggs are just set.
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Step 5: Sprinkle cheese over the top and allow to melt.
Nutritional Facts
- Serving Size: 1 (290.6 g)
- Calories 434.2
- Total Fat - 30.8 g
- Saturated Fat - 12.1 g
- Cholesterol - 454.6 mg
- Sodium - 651.4 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 3.3 g
- Sugars - 4.2 g
- Protein - 25.8 g
- Calcium - 363.7 mg
- Iron - 2.8 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.1 mg