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Loaded Brunch Ham Omelette

Here's how you make Loaded Brunch Ham Omelette
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 small cooked potato, diced (do not cook the potato until very soft)
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 small yellow onion, chopped (about 1/2 cup)
  • 3 tablespoons butter (can use more)
  • 1 1/2 cups cooked chopped ham
  • 8 large eggs
  • 1/4 teaspoon baking powder (yes baking powder! this will create a fluffy texture)
  • 1/3 cup sour cream
  • 1/4 cup light cream or milk
  • 1/2 teaspoon onion salt
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 cup shredded old cheddar cheese (can use more or less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a blender combine eggs with baking powder, sour cream, light cream, onion salt, garlic and black pepper; blend until smooth; set aside.

  • Step 2: In a large skillet saute the bell peppers and onion in butter until tender (about 4 minutes).

  • Step 3: Add in the cubed potatoes and ham; stir until heated through.

  • Step 4: Pour in the egg mixture to the skillet; cook over medium heat until the eggs are just set.

  • Step 5: Sprinkle cheese over the top and allow to melt.

We hope you enjoy this recipe!

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