Little Smokies In The Crock Pot

18
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is from the cookbook Mom gave me when we first got married, but it fell apart and I can't remember the name of it now. Anyway, this is a quick appetizer to make for a party. Tastes best made the day before and reheated. For Christmas, I usually make them way ahead and freeze. Then thaw and put in crock pot. NOTE: Lit'l Smokies sausages not included in Nutritional Facts"

Original recipe yields 18 servings
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Nutritional

  • Serving Size: 1 (28.7 g)
  • Calories 53.1
  • Total Fat - 2.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 5.4 mg
  • Sodium - 182.4 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6 g
  • Protein - 1.2 g
  • Calcium - 3.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth. Add weiners and cook through.

Step 2

Mix cornstarch with just enough cold water to dissolve and mix until smooth. Add to pot and heat to boiling. Taste and adjust seasoning as needed.

Step 3

Keep in crockpot on low for serving.

Tips & Variations


No special items needed.

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