Little Smokies In The Crock Pot

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #14870

October 20, 2014



"This is from the cookbook Mom gave me when we first got married, but it fell apart and I can't remember the name of it now. Anyway, this is a quick appetizer to make for a party. Tastes best made the day before and reheated. For Christmas, I usually make them way ahead and freeze. Then thaw and put in crock pot. NOTE: Lit'l Smokies sausages not included in Nutritional Facts"

Original is 18 servings
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Nutritional

  • Serving Size: 1 (28.7 g)
  • Calories 53.1
  • Total Fat - 2.4 g
  • Saturated Fat - 1 g
  • Cholesterol - 5.4 mg
  • Sodium - 182.4 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.3 g
  • Sugars - 6 g
  • Protein - 1.2 g
  • Calcium - 3.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth. Add weiners and cook through.

Step 2

Mix cornstarch with just enough cold water to dissolve and mix until smooth. Add to pot and heat to boiling. Taste and adjust seasoning as needed.

Step 3

Keep in crockpot on low for serving.

Tips


No special items needed.

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