Created by Puppitypup on October 20, 2014
Step 1: In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth. Add weiners and cook through.
Step 2: Mix cornstarch with just enough cold water to dissolve and mix until smooth. Add to pot and heat to boiling. Taste and adjust seasoning as needed.
Step 3: Keep in crockpot on low for serving.