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Little Smokies In The Crock Pot

Here's how you make Little Smokies In The Crock Pot
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  • Servings: 18
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • FIRST
  • 1 cup jellied cranberry sauce (don't use jam or jelly)
  • 3 tablespoons prepared mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon celery salt (or less)
  • Fresh ground pepper, to taste
  • NEXT
  • 3 packages (5 1/2 ounce) Lit'l Smokies sausages
  • LAST
  • 4 teaspoons cornstarch
  • 2 to 3 teaspoons cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth. Add weiners and cook through.

  • Step 2: Mix cornstarch with just enough cold water to dissolve and mix until smooth. Add to pot and heat to boiling. Taste and adjust seasoning as needed.

  • Step 3: Keep in crockpot on low for serving.

We hope you enjoy this recipe!

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