Little Cheddar Meatloaves

8
Servings
20m
Prep Time
45-50m
Cook Time
1h 5m
Ready In

Recipe: #2148

November 07, 2011



"A family favorite. The cheese makes these little loaves extremely moist and tender. No one will ever guess that "quick cooking oats" are one of the ingredients!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (150 g)
  • Calories 336.9
  • Total Fat - 17 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 91 mg
  • Sodium - 415.4 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 10.3 g
  • Protein - 21.1 g
  • Calcium - 149.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Beat together the egg and the milk; stir in cheese, oats, onion and salt.

Step 2

Add ground chuck and mix well.

Step 3

Shape into 8 loaves and place in a greased 13 x 9 baking dish or baking pan.

Step 4

Combine ketchup, brown sugar and mustard; spoon over the loaves.

Step 5

Bake, uncovered at 350 for 45 minutes or until meat is no longer pink.

Tips & Variations


No special items needed.

Bergy (RIP" Forever in our Kitchen)

This is the kind of recipe I love - Measure, Mix & Bake. No fuss, no mush with excellent results. Bake time right on. Lovely texture. I made the whole recipe and will be freeing 6 of them. The ketchup topping is just the right final touch.

(24 Nov 2018)