Little Cheddar Meatloaves
Recipe: #2148
November 07, 2011
Categories: Meatloaf, Ground Beef Brunch, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"A family favorite. The cheese makes these little loaves extremely moist and tender. No one will ever guess that "quick cooking oats" are one of the ingredients!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (150 g)
- Calories 336.9
- Total Fat - 17 g
- Saturated Fat - 7.7 g
- Cholesterol - 91 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.2 g
- Sugars - 10.3 g
- Protein - 21.1 g
- Calcium - 149.8 mg
- Iron - 2.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat together the egg and the milk; stir in cheese, oats, onion and salt.
Step 2
Add ground chuck and mix well.
Step 3
Shape into 8 loaves and place in a greased 13 x 9 baking dish or baking pan.
Step 4
Combine ketchup, brown sugar and mustard; spoon over the loaves.
Step 5
Bake, uncovered at 350 for 45 minutes or until meat is no longer pink.
Tips
No special items needed.
1 Reviews
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