Back to Recipe

Little Cheddar Meatloaves

Here's how you make Little Cheddar Meatloaves
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 45-50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 egg
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 pound ground chuck
  • 2/3 cup ketchup
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons prepared yellow mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the egg and the milk; stir in cheese, oats, onion and salt.

  • Step 2: Add ground chuck and mix well.

  • Step 3: Shape into 8 loaves and place in a greased 13 x 9 baking dish or baking pan.

  • Step 4: Combine ketchup, brown sugar and mustard; spoon over the loaves.

  • Step 5: Bake, uncovered at 350 for 45 minutes or until meat is no longer pink.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.