Little Cheddar Meatloaves
Created by Bobbie on November 7, 2011
- Servings: 8
- Prep Time: 20m
- Cook Time: 45-50m
- Recipe #2148
Ingredients
- 1 egg
- 3/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup quick-cooking oats
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 pound ground chuck
- 2/3 cup ketchup
- 1/2 cup brown sugar
- 1 1/2 teaspoons prepared yellow mustard
How to Make
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Step 1: Beat together the egg and the milk; stir in cheese, oats, onion and salt.
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Step 2: Add ground chuck and mix well.
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Step 3: Shape into 8 loaves and place in a greased 13 x 9 baking dish or baking pan.
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Step 4: Combine ketchup, brown sugar and mustard; spoon over the loaves.
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Step 5: Bake, uncovered at 350 for 45 minutes or until meat is no longer pink.
Nutritional Facts
- Serving Size: 1 (150 g)
- Calories 336.9
- Total Fat - 17 g
- Saturated Fat - 7.7 g
- Cholesterol - 91 mg
- Sodium - 415.4 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.2 g
- Sugars - 10.3 g
- Protein - 21.1 g
- Calcium - 149.8 mg
- Iron - 2.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg